Harvest Tally 2011

Because you can take the girl out of the nerdy environment, but you can't take the nerd out of the girl, I made a spreadsheet of the harvest for the year.

And the big question is: how long through the winter/spring will this last us? I'll keep you posted.

Food made	Ingredients from Garden	Preservation technique	How many	Units	Comments
Deli Dills	Cucumbers, garlic	canning	3	quarts
Deli Dills	Cucumbers, garlic	canning	6	pints
Apple butter	Apples	canning	4	½ pints
Charred Tomato & Chile Salsa	Tomatoes, chilies, garlic	canning	9	pints	A total of 170 lb of tomatoes picked (not including what we picked and ate directly)
Crushed tomatoes	tomatoes	canning	12	quarts
Crushed tomatoes	tomatoes	canning	12	pints
Tomatoes, dried	tomatoes	dehydrator	5	large jars
Apples, dried	Apples	dehydrator	2.5	large jars
blackberries	blackberries	frozen	33	lbs
blueberries	purchased	frozen	30	lbs
peaches	a friends garden	frozen	17	lbs
ketchup	tomatoes, garlic	canning	2	pints
ketchup	tomatoes, garlic	canning	5	½ pints
garlic scape pesto	kale, garlic scapes	frozen	28	ice cube blocks
basil pesto	kale, basil, garlic	frozen	50	ice cube blocks
Garlic	garlic	storing	2	lbs	8 lbs was kept for seed
winter squash/pumpkins	winter squash/pumpkins	storing	220	lbs
	Black turtle beans	storing	4	cups
	yellow kinearly beans	storing			Still in the shell
	light red kidney beans	storing	2	cups
	basil leaves	frozen	1	large ziploc
Salsa verde	green tomatoes, chilies, garlic	frozen	28	cups
Salsa verde	green tomatoes, chilies, garlic	canning	10	pints	From 35 or 40 lbs of unripe tomatoes